About

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Kory DeAngelo, MS, RDN, CD
Integrative Registered Dietitian Nutritionist

Kory is an award-winning integrative registered dietitian with 13 years of experience in clinical care, culinary medicine, and nutrition education. She’s known for her compassionate, whole-person approach—supporting both the physical and emotional well-being of her clients through practical, nourishing guidance rooted in science and care.

She served as an Associate Professor and Director of the Master of Science in Nutrition – Didactic Program in Dietetics (MSN-DPD) at Bastyr University, where she taught and mentored future nutrition professionals. At Bastyr Center for Natural Health, she also spent several years as a Clinical Nutrition Supervisor, guiding students in outpatient nutrition counseling using an integrative, whole foods–based model.

Earlier in her career, Kory worked in clinical research at Fred Hutch Cancer Center and the University of Washington, and held outpatient nutrition roles at Swedish Medical Center. She’s taught numerous community and workplace wellness classes and was a PCC Cooks instructor.

Kory also ran a private practice, where she supported clients in making sustainable changes to improve their health and well-being. Her counseling style emphasized mindfulness, self-kindness, and the joy of eating well—making nutrition approachable and meaningful for each person.

Today, Kory works as a consultant RDN, collaborating with mission-driven organizations, teams, and communities to co-create integrative wellness strategies, content, workshops, and recipes that honor the deep connection between human health and the health of the planet.

When she’s not working, you’ll find Kory out in the Pacific Northwest rain, walking her dog, reading research, building community, or hosting cozy, seasonal dinners for friends and family. She’s passionate about sustainability, food as medicine, and helping others feel more connected to themselves, their food, and the Earth.